Anyone who has spent close to forty years following the evolution of the Australian wine industry has probably lost count of the trends and fads that have, predictably, come and gone.
Some, like the Ben Ean bubble are probably best described as necessary steps in the evolutionary process (the discovery that, yes, you can drink table wine, followed buy there's got to be something better than this. Mateus Rose, anyone?).
Others, including the Fume Blanc phenomenon and the great Rougolais debacle are probably best described as well intentioned but ultimately fruitless sidetracks, while others (the discovery that, yes, you can do something with Sauvignon Blanc rather than turn it into Fume) are probably destined to be with us for a while.
Which will hopefully be the case with the current investigation of alternative alternative varieties, the rediscovery of Grenache and Mourvedre and the rising interest in Rhone-style blends like this little number.
Pikes 2009 The Assemblage Shiraz Mourvedre Grenache (4.5* $22) SMG rather than GSM, but very much in the same flavour profile. Medium bodied, brightly coloured, fruit- rather than oak-driven. Soft, savoury food-friendly style with a touch of elegance that is definite reorder material.
No comments:
Post a Comment