The sugo alla bolognese recipe called for a cup of red wine, the resupply of the wine I usually use for such purposes is on a truck somewhere between here and Tahbilk, and so I reached for the last bottle in the Cellar Door Reds dozen.
Tahbilk 2009 Mourvedre (4* 16 points $15.45) Deep red, savoury note with some tobacco notes in there, full on the palate and rather attractive, but didn't impress as much as the 08. When the next box arrives I'll be putting this one aside for a hearty winter stew.
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